Hi Liz! I’m making these right now but am a little confused. The recipe says it makes 68 half ounce cookies but directions say to make 50g dough balls, about the size of a golf ball.
My whole batch of dough weighs about 900g and 1/2 oz is about 15g but 15g of dough is much smaller than a golf ball. I’m currently baking off 30 cookies @30g each but would love to know what was intended or what I’m misunderstanding! TY! :D
You should have around 955g of dough, divided by 68 = 14g, close to 1/2 oz. (Perhaps my lack of golf knowledge mislead me to think the balls were larger; I should stay away from sports analogies). But the weight is correct if you like a smallish cookie
We made these at the end of last year and they were truly amazing. We want to make them again this year, but for school, and can’t use nuts… Could we substitute the almond flour for more oat flour? Or more 1-to-1??
In this particular case, I don’t think so, being that the almond flour is such a high proportion and is mainly what makes the cookies so soft and chewy.
2 tablespoons of cardamom? Should it be green or black cardamom?
Hi Liz! I’m making these right now but am a little confused. The recipe says it makes 68 half ounce cookies but directions say to make 50g dough balls, about the size of a golf ball.
My whole batch of dough weighs about 900g and 1/2 oz is about 15g but 15g of dough is much smaller than a golf ball. I’m currently baking off 30 cookies @30g each but would love to know what was intended or what I’m misunderstanding! TY! :D
Hi Laura, sorry to see your comment just today!
You should have around 955g of dough, divided by 68 = 14g, close to 1/2 oz. (Perhaps my lack of golf knowledge mislead me to think the balls were larger; I should stay away from sports analogies). But the weight is correct if you like a smallish cookie
Can I make the dough a few days in advance and keep refrigerated until time to bake?
Ana, definitely!
Hi Liz! Could I use regular AP Flour in place of the 110g oat flour and 80g gf flour?
Hi Gloria,
Probably, but I haven’t tried it myself. Let me know if you do!
We made these at the end of last year and they were truly amazing. We want to make them again this year, but for school, and can’t use nuts… Could we substitute the almond flour for more oat flour? Or more 1-to-1??
In this particular case, I don’t think so, being that the almond flour is such a high proportion and is mainly what makes the cookies so soft and chewy.
Thanks for your response. I was afraid you would say that! Well, we will definitely be making them again soon…just not for school. :)
Could I use Bob’s 1:1 flour in place of your GF flour mix?
Absolutely!