Thin, savory chickpea pancakes fried in olive oil—crisp on the outside and soft within. Top with a gremolata of minced garlic, parsley, and lemon zest.
Came over here on Deb Perelman’s rec and am glad I did! I love socca and loved this story of eating it. What an amazing experience to have had. Looking forward to more DF/GF recipes!
I had a lot of trouble flipping this thing; it was really stuck. Do you have any tips for that? Is it important to use a specific type of skillet?
Came over here on Deb Perelman’s rec and am glad I did! I love socca and loved this story of eating it. What an amazing experience to have had. Looking forward to more DF/GF recipes!
Welcome, Ryan!
I'm so happy to have you here, and appreciate your subscribing!