I made a batch with King Arthur GF pizza flour and another with Bobs Red Mill Cup 4 Cup. The flour content is low compared to the ricotta so I don’t think it makes as much of a difference as other recipes which flour you use. They were both amazing! My celiac child was so happy - they miss donuts so much. Now I just need to learn to make filled ones. This recipe is so easy to make and delicious- highly recommend!
I made a batch with King Arthur GF pizza flour and another with Bobs Red Mill Cup 4 Cup. The flour content is low compared to the ricotta so I don’t think it makes as much of a difference as other recipes which flour you use. They were both amazing! My celiac child was so happy - they miss donuts so much. Now I just need to learn to make filled ones. This recipe is so easy to make and delicious- highly recommend!
These look good! There are vast differences in GF flours, which one do you prefer? Thanks!