Just popped my beauties into the oven for a bake. Can’t wait to devour for dinner! (Quick note that I used a 10 inch round pan as suggested and ended up with leftover mix. Which I will gladly enjoy for a round two this weekend.)
I made this for dinner tonight and it was delicious! I tried it with AP flour, using just a tad less than 6 tablespoons. We also added some leftover arrabbiata sauce and mushrooms to the tomato sauce. Will definitely be making it again.
Am always looking for recipes using ricotta cheese and look forward to making this soon. My girlfriend in FL said she made this same recipe from your book Tartine All Day; she’s allergic to wheat & dairy and used vegan ricotta & Parmesan, and loved the dish. She’s thrilled that you have so many GF recipes she can really enjoy. Thank you Liz ❤️.
That’s so good to hear! Normally I’ll mention when a recipe is from one of my books, but I noodled around so much with this one, it’s got its own post. Pretty much same thing, though!
Yes, although I'm not sure it would be an exact 1:1. Obviously you'd omit the xanthan, too. I'm gluten intolerant myself, so the recipe was of course developed with GF flour. Worth a try though!
Just popped my beauties into the oven for a bake. Can’t wait to devour for dinner! (Quick note that I used a 10 inch round pan as suggested and ended up with leftover mix. Which I will gladly enjoy for a round two this weekend.)
They look wonderful , beautiful! - I can't wait to make this recipe
This looks so amazing!
Hi - is there a way to pin this recipe to Pinterest? I don't see that as an option. Thanks!
I made this for dinner tonight and it was delicious! I tried it with AP flour, using just a tad less than 6 tablespoons. We also added some leftover arrabbiata sauce and mushrooms to the tomato sauce. Will definitely be making it again.
Oh good! Yes, it’s definitely one of those recipes that’s infinitely flexible - mushrooms sound wonderful!
What temperature for baking?
Sorry! I’ll fix. 375°f
Am always looking for recipes using ricotta cheese and look forward to making this soon. My girlfriend in FL said she made this same recipe from your book Tartine All Day; she’s allergic to wheat & dairy and used vegan ricotta & Parmesan, and loved the dish. She’s thrilled that you have so many GF recipes she can really enjoy. Thank you Liz ❤️.
That’s so good to hear! Normally I’ll mention when a recipe is from one of my books, but I noodled around so much with this one, it’s got its own post. Pretty much same thing, though!
Can I substitute AP flour or 00 or pastry flour for the gf?
Yes, although I'm not sure it would be an exact 1:1. Obviously you'd omit the xanthan, too. I'm gluten intolerant myself, so the recipe was of course developed with GF flour. Worth a try though!