Cannot wait to try this! I do not do refined sugar, and usually use coconut sugar but have also used date sugar or maple sugar (crystalized). Do you have a preference?
Thank you for adding this here! Does your 'basic' GF flour mix work 1:1 in this recipe?
Cannot wait to try these, as I used to delight in a small sack of these from Tartine.
Now, if you can just create a gluten-free version of your sinful eclairs! I ate 3 of those, while sobbing, after putting my first born on a plane to college across the country. And have often joked with friends I want those eclairs as my last meal 😀
Making for my friend who is vegan and gf. Would you recommend a flax egg? Or bobs red mill egg replacer? Thanks!
I think flax egg could work, although I haven’t tried it myself yet. But something tells me yes
Cannot wait to try this! I do not do refined sugar, and usually use coconut sugar but have also used date sugar or maple sugar (crystalized). Do you have a preference?
I think either coconut or maple sugar would work well!
I am unable to find the PDF as well.
I just attached article!
I can’t find your pdf of the Washington Post article. Is it just me?? Thanks for all the deliciousness you’re adding to our lives!
I just attached article!
I don't see the notes re: GF flour as mentioned in the recipe. Would love to know before I make these. Thx.
Jennifer - sorry, just seeing your note. What specifically can I fill you in on?
I didn’t see any notes on GF flour blend but found it in another post. Thank you!
Thanks for taking the effort to make this recipe visible! Trying it tonight.
Thank you for adding this here! Does your 'basic' GF flour mix work 1:1 in this recipe?
Cannot wait to try these, as I used to delight in a small sack of these from Tartine.
Now, if you can just create a gluten-free version of your sinful eclairs! I ate 3 of those, while sobbing, after putting my first born on a plane to college across the country. And have often joked with friends I want those eclairs as my last meal 😀
Shannon - yes! That’s what I use. I’ll have to work on eclairs - it’s one I’ve been meaning to do!
Thank you! Can’t wait to try this one!!