I'm mad I waited so long to make these! Life got hectic and the batter sat in the fridge for 4 days and they were great. I did 1/2 buckwheat and 1/2 g/f mix. Delicious.
A classic in our gf house. We’ve been making since Tartine All Day came out. I use for both sweet and savory and hope the kids will someday venture beyond Nutella or strawberries and fresh whipped cream (also ok if they don’t). This is an excellent version w rhubarb sauce. Thank you
Thanks for this! Have you tried making these with different kinds of buckwheat flour? I haven't made buckwheat crepes in ages but I have found a vast difference in baking between dark and light buckwheat flours. Dark has a much more earthy, sometimes overwhelming flavour.
I haven't tried another buckwheat flour in a long time, but I do remember there being a vast difference in flours, as well as the milling. I'll take a look around the store next time and see what's there!
Have you tried buckwheat honey? It, too, can be very dark and strongly flavored, and really interesting. And now that I've gone down a rabbit hole of buckwheat honey, I'm learning it also has medicinal qualities beyond most honeys, sort of like Manuka honey
I'm mad I waited so long to make these! Life got hectic and the batter sat in the fridge for 4 days and they were great. I did 1/2 buckwheat and 1/2 g/f mix. Delicious.
A classic in our gf house. We’ve been making since Tartine All Day came out. I use for both sweet and savory and hope the kids will someday venture beyond Nutella or strawberries and fresh whipped cream (also ok if they don’t). This is an excellent version w rhubarb sauce. Thank you
Thanks for this! Have you tried making these with different kinds of buckwheat flour? I haven't made buckwheat crepes in ages but I have found a vast difference in baking between dark and light buckwheat flours. Dark has a much more earthy, sometimes overwhelming flavour.
I haven't tried another buckwheat flour in a long time, but I do remember there being a vast difference in flours, as well as the milling. I'll take a look around the store next time and see what's there!
Have you tried buckwheat honey? It, too, can be very dark and strongly flavored, and really interesting. And now that I've gone down a rabbit hole of buckwheat honey, I'm learning it also has medicinal qualities beyond most honeys, sort of like Manuka honey
Thanks Liz! I did try buckwheat honey once many years ago, and I remember it being intense and delicious.