Jeff Tweedy shares songs, advice, general musings, and whatnot...

The inside track from Paris by Mouth. Everything you need to know about where to eat in Paris.

All the best recipes, common sense cooking tips, and ways to fall back in love with food from 3x NY Times best-selling author Michelle Albanes Davis 🏳️‍🌈. For curious people who love to eat, cook, get in their feelings, and talk a lil sh*t.

A newsletter chock full of easy-peasy baking recipes, useful tips and tricks, and fascinating personal tidbits from a bestselling cookbook author and podcaster.

Andrew Zimmern goes in-depth each week on food, his world travels and stories you're never going to believe.

Weekly dispatches on Asian food and cooking from Andrea Nguyen, a James Beard-award winning author. PTFS is tasty, useful, and about culinary bridge building. Let's connect in the kitchen and at the table.

Welcome to my Substack. I have a curatorial eye for detail, creativity, and the art of noticing. Sharing my musings on travel, business, culture, food, hosting and interiors. Success is generosity—gatekeeping helps no one. I love margaritas.

The home bartender's guide. Tips, tricks, techniques, and recipes. A new edition most every Friday, and sometimes in between.

News, views and tips from a lifetime's cooking, tasting and travelling from former Guardian wine columnist Fiona Beckett

Off the cuff MJ writing/videos/picts/audio for paid subscribers and an ongoing All Fours Group Chat for everyone (not a book club! A place to talk about your own life.)

Carb Advocate, Cake Fiend & Chaotic Kitchen Klutz bringing you delicious, achievable recipes from one home baker to another.

A chef's guide to really good home cooking.

A tasty mix of recipes, Paris food tips, personal stories, and more... Sign up and get my newsletter delivered right to your Inbox!

Delicious, affordable and nutritious recipes from my kitchen.

A newsletter about cooking, eating and making life more delicious.

Get my weekly newsletter to unlock the secrets of food science and create more flavorful, effortless meals at home. I host the food science cooking show, Flavor Forward on America's Test Kitchen

The James Beard Award-winning narrative journal about the intersection of sustenance, storytelling, and the creative spirit (and sometimes, a recipe).

What I've been reading and what I think about it

Nourishment for the mind body & soul. Seasonal & slow living, delicious food & bevs, touching grass & listening to our Gut Feelings.

@iamsorryforyourlost on Instagram and TikTok Please subscribe XXX

Transmissions from the desk of Brooks Reitz - entrepreneur, writer, and home cook.

A bi-weekly mix of food-related stories, recipes, cocktails, and travel, along with recommendations for movies and books from both me and my novelist wife, Ann Hood, and links to the best stories we've read online.

a product oracle, we see for you.

A place to explore the way the short story works.

Everything I know, straight from my kitchen to yours

Highly seasonal recipes from Susan Spungen inspired by the market (sometimes just the supermarket) and musings about life in and out of the kitchen.

A vegetable life less ordinary, with Hetty Lui McKinnon

Highly edited takes on food, travel and delightful things.

Easy recipes and inspirations for a delicious, healthy life. Plus, trustworthy info on timely nutrition topics.

notes, updates, and seasonal cooking from the smitten kitchen

The reader is my notebook

Delicious things to eat, wear, cook and do. A lifestyle scrapbook (of sorts) by Skye McAlpine.

Recipes and thoughts from the owner of Violet Cakes London.

Your dinner playbook. Hundreds of weekly menus, recipes, prep lists, and so much more.

one ridiculously impressive complete-meal recipe delivered to your inbox every saturday morning that dirties minimal dishes and requires under an hour of time.

Weekly pasta recipes, techniques & stories, from James Beard Award-winning cookbook author Meryl Feinstein. Make ravioli, make friends!

A newsletter for food writers. Come on in!

Love affairs with seasonal ingredients + how to cook them deliciously, peppered with recommendations + musings on life.

How to cook like a chef and host like a food stylist. 15 minute dinners, weeknights, showstoppers and everything in between. From Rosie Mackean

✨ a cosy online space for curious readers ✨ from Sunday Times Bestselling author Emma Gannon. Books, work, wellbeing & creativity. "One of Britain’s most prominent Substack writers" — The Times

A newsletter and community by Abigail Koffler about cooking, dining out, and making the most of it.

Not really “about” salad. But salad is the force that through the green fuse drives the flower. Recipes, lots of them—and plenty else besides.

My personal Substack

Vittles is an online magazine based in the UK and India, publishing new food and culture writing.

Taking the Recipe Development process from behind the scenes directly to you. Part toolkit, part love letter to food, this is a deep dive into dessert and pastries.

For non-fiction authorpreneurs who know their book is part of their business and that their email list is their most valuable marketing asset. Weekly emails on audience building, publishing, and taking the ick out of marketing your work.

mixtapes for the modern world

Playing With Food is exactly that: a newsletter about finding inspiration in the world around us and savouring the joy and creativity that comes with cooking and baking - from tea-cakes topped with magnolia blossoms to holiday 'presents' wrapped in pastry