Viva la Banana Bread!

A quickly made loaf with a soft, fine crumb + a delicious salted-butter-Rum icing (AKA hard sauce), delicious on a warmed slice or with zucchini or pumpkin bread or apple cake

Banana Bread, gluten-free

Yields one 9 by 5-inch loaf

Make sure your bananas are nice and ripe with some brown spots on the peel. If they need to be a little softer, put them in a paper bag overnight (you can also add an apple if you have one, which releases more ethylene gas, the agent that ripens them). Freezing them overnight with skins on and defrosti…