Just made this - it was so good, but I didn't get much lift. Is that by design or did I maybe do something wrong? Taste is 100% there but I'm a perfectionist so curious if I should have baked it for longer...
I’m gluten intolerant, so I haven’t tried, but some would (I just can’t say which, or what modifications to make). I wish I could be of more assistance, but it’s the nature of this Substack that it’s gluten free.
Ooo this was a hit at my house! I didn't have sour cream in my refrigerator, so I used thick Greek yogurt instead. And I baked it in a square pyrex pan, so it required an extra 10 minutes of baking time. I made it last night and it's nearly gone by lunch today (and I only got 2 pieces).
I think it would. That’s a fairly big change, and the dairy influences the crumb - also, that’s a 100% fat exchange for sour cream which has around 8% fat content.
Just made this - it was so good, but I didn't get much lift. Is that by design or did I maybe do something wrong? Taste is 100% there but I'm a perfectionist so curious if I should have baked it for longer...
Do these recipes work with regular flour?
I’m gluten intolerant, so I haven’t tried, but some would (I just can’t say which, or what modifications to make). I wish I could be of more assistance, but it’s the nature of this Substack that it’s gluten free.
Incredible recipe! Can’t believe it’s gluten free.
I’m so glad you liked it!
Ooo this was a hit at my house! I didn't have sour cream in my refrigerator, so I used thick Greek yogurt instead. And I baked it in a square pyrex pan, so it required an extra 10 minutes of baking time. I made it last night and it's nearly gone by lunch today (and I only got 2 pieces).
Would using olive oil instead of sour cream change the consistency of the cake?
I think it would. That’s a fairly big change, and the dairy influences the crumb - also, that’s a 100% fat exchange for sour cream which has around 8% fat content.
Thanks! Learning 😀
Hello ~ it’s lovely to see you here on Substack. Welcome.
Thank you! you found me early!