Susan, the sale rate should be reflected when you send a gift. If it doesn’t, message me and I’ll Venmo you! (I’m hitting a glitch with Substack’s discount option)
Hello! Adding on to Susan's question: I just bought a gift subscription for a friend, but the rate discount didn't come through. (Worth it anyway! Just wanted you to know.)
Jonathan—I’m so sorry about that, and you are not the only one! I’m pretty good at Substack back-end, but they do not make these fixes easy! It’s klunky, but I’ll Venmo the difference to you!
Had buttermilk pancakes for breakfast, buttermilk fried chicken for dinner and Brita cake for dessert. Yum. Yum. Yum.
Liz, how do I subscribe at your sale rate as a gift for a friend? Thanks.
Susan, the sale rate should be reflected when you send a gift. If it doesn’t, message me and I’ll Venmo you! (I’m hitting a glitch with Substack’s discount option)
Hello! Adding on to Susan's question: I just bought a gift subscription for a friend, but the rate discount didn't come through. (Worth it anyway! Just wanted you to know.)
Jonathan—I’m so sorry about that, and you are not the only one! I’m pretty good at Substack back-end, but they do not make these fixes easy! It’s klunky, but I’ll Venmo the difference to you!
Hey, thanks! You didn't need to, but I appreciate it. These recipes are fantastic!
Thank you for this g.f. Fried chkn recipe. Wondering how much buttermilk to use for the marinade?
Lori—fixed that on post and PDF! Sorry about that!
I don't see buttermilk in the ingredients....
Perfect, as I did find some chickpea flour in my pantry a few days ago that needs to be used up. Thank you Liz!
Yay!